Melt 100gms butter with 200 gms of sugar over a pan of simmering water. Stir together when butter melted & add grated rind & juice of 3 lemons together with 3 beaten eggs. Mix well.
Leave over simmering water for about 25 mins stirring occasionally. When the mixture has thickened into a curd pour into sterilised jars, cover with a wax paper disc & screw top lid. Leave to cool & label.
Will keep for 3 months in cool place/fridge.
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